Roasted Purple Cabbage and Quinoa Salad

I’ve had a huge purple cabbage in my fridge, to the point where I keep asking myself, “When will I finally use this giant, gorgeous vegetable?” And, shazam – Ruhama’s “wow” recipe popped on Instagram. Thank you – the universe made it clear on Tasty Tuesday that I had my work chopped out for me.

The combination of these ingredients is magical, the colors are breathtaking, and the taste is extraordinary. The warming properties of the ingredients are perfect for easy digestion and winter weather comfort.

Of course, I modified this recipe to honor everyone's needs – less sugar, less salt, no lemon for those sensitive, and the walnuts are optional.

Recipe
Roast in Oven 
1 purple cabbage – cut in half and thinly sliced using sharp knife
1 onion, red or white – cut in half and thinly sliced
½ tsp coarse salt
2 tbsp olive oil

Large Pan 
1 cup cooked fluffy quinoa
1-5 pitted dates – sliced
2 garlic cloves – minced
½ cup roasted walnuts – roughly chopped
½ cup parsley or cilantro – finely chopped
½ cup mint leaves – finely chopped – optional
1 lemon juice juice – optional
1 tsp Dijon mustard – optional
1 tsp date syrup or honey – optional
1 tsp salt – optional 
½ tsp black pepper
1 tsp sumac powder
5 tbsp olive oil

Instructions

• Preheat oven to 450°

• Place sliced cabbage and onion on parchment paper over a baking sheet 

• Season with salt and olive oil 

• Mix well with your hands

• Spread evenly and roast for 20 minutes, mixing a few times during roasting

• In a pan, combine the chopped herbs, cooked quinoa, dates, nuts, and seasoning (black pepper, olive oil, garlic, and optionally – salt, lemon juice, Dijon mustard, and syrup)

• Add the roasted cabbage and onions to pan

• Mix everything in the pan on low heat and enjoy!

Genia’s Spoon Me Tips

I was inspired to make this dish by watching Ruhama – an excellent, inspiring cook on Instagram. I whipped up her recipe and agreed, it’s a wow! Check her out.

I modified the recipe to accommodate everyone's needs for enjoying a spectacular meal. All the options are truly optional, trust me. I left out the optional ingredients and this dish is still a WOW!

You can add a protein to the dish for a high-protein macro meal. Nuts have protein, although if you want a full serving of protein, add your favorite fish, cheese, or chicken. Have fun and add the protein of your desire, mixed in or on the side.

Much love,
Genia